VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The principle Component within the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a bottle of champange available for a number of weeks and Acetobacter will see it speedily and change it into wine